INGREDIENTS
- Time:
- – 180 g of butter.
- – 120 g of sugar.
- – 1 egg.
- – Lemon zest 1 unit.
- – 370 g of flour.
- – 1 tbsp baking powder.
- – Salt 1 pinch.
- Stuffed
- – 500 g of ricotta.
- – 200 g of sugar.
- – 2 yolks.
- – Lemon juice and zest 1 unit.
- – 6 tbsp of cream.
- Roasted quinces
- – 4 quinces.
- – ½ L of water.
- – ½ L of white wine.
- – 400 g sugar.
- – Impalpable sugar c/n.
To accompany the mates we go away the recipe for this RICOTTA AND QUINCE CAKE scrumptious and tremendous do-it-yourself!
PROCEDURE:
1. For the quinces: Peel and lower the quinces into halves. We put it in a fountain, with the water, wine and sugar. We cowl it with aluminum foil and cook dinner till tender.
2. For the dough: beat the butter with the sugar. Add the egg and lemon zest and blend once more. Make a crown with the flour with the baking powder, a pinch of salt and within the middle add the batter.
3. Be a part of along with your arms (rubbing gently) till sanded and lined, urgent the perimeters and base along with your hand right into a 26 cm detachable mildew (buttered and floured).
4. Place within the chilly till used.
5. For the filling, in a bowl, combine the ricotta with the sugar, the yolks, the lemon juice and zest, and the cream. Combine effectively till every thing is mixed.
6. To assemble, pour the filling over the dough and add the quince cubes and place in a average oven for 35/40 minutes.
7. As soon as prepared, sprinkle with powdered sugar and enhance with quinces. Take pleasure in it! .
