INGREDIENTS
- For the mass:
- 500g semolina
- 180 g of yolks
- 2 eggs
- For the filling:
- 500 ricotta
- 100 g of parmesan
- 50 g mascarpone
- 3 pyramids
- To finish:
- Heirloom Cherry Tomatoes (colours)
- Olive oil
- 3 garlic
- Basil of various colours
Scrumptious RICOTTA AND MASCARPONE TORTELLINIS. Right here the recipe:
1-For the dough: combine all of the elements till you obtain a homogeneous dough. Depart
Relaxation lined for half-hour.
2-For the filling in a processor: course of the ricotta, add the grated cheese, mascarpone and lime zest till very creamy. Alter with salt and pepper.
3-In a frying pan, warmth olive oil, seal the garlic after which the tomatoes.
4-The dough is kneaded, stretched. Lower it into 6.5 cm squares and type the crammed pasta. On this case, tortellini.
5-Boiling water with salt, and prepare dinner the pasta for 3-4 minutes in boiling water.
