INGREDIENTS
- For the mass:
- – Butter 180 g.
- – Sugar 150 g.
- – Eggs 1 unit.
- – Buds 1 unit.
- – Vanilla essence 1 cup.
- – Harina leudante 360 g.
- For the filling:
- – Dulce de leche 400 g.
- – Ricotta 600 g.
- – Egg 1 unit.
- – Corn starch 1 tbsp.
- – Sugar 200 g.
- – Lemon zest.
- Termination:
- – Brown sugar for bruleation.
- – Contemporary figs 10 models.
- – Honey 3 tbsp.
- – Pastry spices 1 tsp.
RICOTTA AND FIGS CAKE in simply 5&cooking-recipesx20e3; steps!! Dare to arrange it following the step-by-step under..
PROCEDURE:
1. Make a cream with the smooth butter and sugar. Add the egg and yolks and proceed beating.
2. As soon as the preparation is pale, taste with vanilla and add the flour.
3. Combine and stretch 4mm.
4. Line the bottom of a lunch field.
5. Make a spiral of dulce de leche all through the bottom. Reserve.
6. For the filling, combine the starch with the sugar in a bowl, add the egg and blend.
7. Add your complete combination to the ricotta. Combine properly with a stiff spoon and taste with the zest.
8. Make a particular pastry dulce de leche on the bottom.
9. Pour all of the filling onto the cake, making certain that it reaches the sting of the cake pan.
10. Bake at 160 levels for roughly 40 minutes. The bottom ought to brown properly.
11. As soon as chilly, unmold! It is vital that it cool and relaxation within the fridge in order that it positive factors construction and will be portioned with out breaking.
12. Sprinkle with brown sugar when serving and bruleate.
13. Enhance with figs lower in half brushed with honey and spices, and it is prepared! .
