INGREDIENTS
- For the bottom:
- – Chocolate cookies 300 g.
- – Butter 100 g.
- For the filling:
- – Ricotta 600 g.
- – Egg 2.
- – Zest of 1 lemon 1.
- – Sugar 200 g.
- – Vanilla essence 1 cdita.
- – Corn starch 2 tbsp.
- – Sugar 1 tbsp.
- Further:
- – Dulce de leche pastry chef 500 g.
I shared your snack with a RICOTTA AND DULCE DE LECHE CAKE ready by Juan Ferrara that could not be extra scrumptious!
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Process:
1.For the bottom of the cake, course of the cookies with the melted butter.
2.Fonse base and edges of a 26 cm detachable mildew (buttered).
3.Reserve within the fridge.
4.For the filling, combine the ricotta with the eggs beforehand combined with cornstarch, lemon zest, sugar and vanilla essence in a bowl.
5.To assemble, base with dulce de leche, cowl with the ricotta combination and prepare dinner in a medium oven for 40 minutes. And it is prepared!.
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Do this recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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