INGREDIENTS
- – Butter 180 g.
- – Sugar 150 g.
- – Egg 1 unit.
- – Yolk 1 unit.
- – Vanilla essence 1 tsp.
- – Flour 0000 360 g.
- – Sal 1 cdta.
- Stuffed:
- – Ricotta 600 g.
- – Corn starch 2 tbsp.
- – Egg 1 unit.
- – Lemon zest 1 unit.
- – Sugar 200 g.
- – Dulce de leche pastry chef 500 g.
And for snack we go away you the recipe for this spectacular RICOTTA AND DULCE DE LECHE CAKE.
PROCEDURE:
1. For the dough, cream the butter with the sugar and add the egg and yolk one after the other, and the vanilla essence. Proceed beating till creamy once more.
2. Individually, combine the flour with the salt and make a crown on the counter. Pour the creamed combination into the middle and combine along with your palms.
3. Relaxation within the fridge for half-hour, wrapped in movie.
4. For the filling, combine the ricotta with the cornstarch, egg whites, lemon zest and sugar in a bowl.
5. To assemble, divide the dough into 2 unequal elements. Stretch the most important half and line the bottom of a greased cake mildew (base and edges).
6. Fill with dulce de leche and pour the ricotta combination. Stretch out the smaller half and canopy.
7. To prepare dinner, place within the medium oven for 35 minutes. Unmold heat and sprinkle with powdered sugar.
