INGREDIENTS
- Time:
- – Flour 500 g.
- – Eggs 3 items.
- – Water c/n.
- – Sal.
- Stuffed:
- – Ricotta 300 g.
- – Grated patagras cheese 50 g.
- – Queso Sardo50 g.
- – Blue cheese 50 g.
- – Salt and pepper.
- – Nutmeg.
- – Egg 1 unit.
- – 1 tablespoon of cream.
- Salsa:
- – Sal c/wished.
- – Caramelized onion 250 g reduce into cubes.
- – Black pepper to style.
- – Butter 50 g.
Ricotta and cheese varenikes with caramelized onion sauce, to make and luxuriate in this spectacular Ukrainian pasta at dwelling
PROCEDURE:
1. For the filling, the ricotta have to be properly drained.
2. Then we season it, and add the grated cheeses, and fill the
lids that have to be very skinny. The filling have to be clear.
3. Shut with out reluctance, simply urgent the information properly.
4. Cook dinner for a couple of minutes in boiling water over low warmth in order that they don’t break.
5. In a frying pan, warmth the onions whereas the varenikes prepare dinner.
6. As soon as the pasta is cooked, add it to the pan with just a little cooking liquid.
