INGREDIENTS
- Time:
- – Flour 0000 400 g.
- – Egg 4 models.
- – Salt 1 pinch.
- – Water c/n.
- Stuffed:
- – Drained ricotta 500 g.
- – Queso mozzarella 100 g.
- – Caramelized onion 2 models.
- – Thyme.
- – Blue cheese 50 g.
- – Walnuts 50 g.
- – Salt and pepper.
- – Nutmeg.
- Salsa:
- – Tomates cherrys 250 g.
- – Canned tomato 2 models.
- – Garlic 1 clove.
- – Basil leaves.
- – Grated cheese for plating.
RICOTTA AND BLUE CHEESE AGONOLOTIS To take pleasure in a home made pasta dish at dwelling
PROCEDURE:
Step 1: Make the dough. Combine the flour with salt and eggs, with a fork at first after which kneading till you obtain a agency dough. Whether it is dry, add water as mandatory. Let cool in fridge.
Step 2: Stretch and lower the dough with round cutters quantity 7/8
Step 3: In a bowl, put the drained ricotta. Add the grated mozzarella, caramelized onion and blue cheese.
Season with thyme. Season with salt and pepper and nutmeg. Add olive oil in a splash and chopped walnuts. Knead effectively till you get a paste.
Step 4: Fill the agnolotis. Boil in water and salt.
Step 5: For the sauce, sauté the tomatoes with just a little oil, taste with a clove of garlic, add the canned tomatoes. Prepare dinner for a couple of minutes and end with some basil leaves and season.
Serve the pasta with the sauce and end with the cheese.
