INGREDIENTS
- Time:
- – Butter 180 g.
- – Sugar 120 g.
- – Egg 1 unit.
- -Zest of 1 lemon.
- – Flour 370 g.
- – Baking powder 1 tsp.
- Stuffed:
- – Ricotta 600 g.
- – Eggs 2.
- – 2 tablespoons of cornstarch.
- – Sugar 150 g.
- – Milk cream 4 tbsp.
RICOTTA AND PEACH CAKE spectacular! to make at residence and luxuriate in as a snack, straightforward to make and with the standard components! I adopted the step-by-step beneath
PROCEDURE:
1. For the dough, in a bowl beat the butter with the sugar, add the egg and lemon zest. Make a crown with the flour and place the combination within the middle and gently mix along with your fingers forming an excellent sandblast.
2. Place in a 24 cm mildew, making the partitions excessive after which the bottom even, urgent nicely along with your fingers.
3. Combine the ricotta with the eggs, cornstarch, sugar and cream. Pour the combination into the mildew not more than 2 cm.
4. Put within the oven for 45 to 50 minutes.
5. For the peaches: lower into quarters with pores and skin and place on a plate with butter and sugar.
6. Bake for a couple of minutes and place on the cake together with blueberries (elective).
