INGREDIENTS
- – Arroz carnaroli.
- – Onions 4.
- – Butter 200 gr.
- – Grated cheese 200 gr.
- – White wine.
- – Vegetable broth 5L.
- – Pork breast
- – Onions 3.
- – Carrot 4.
- – Celery 1 pl.
- – Rosemary, thyme and bay leaf.
- – Tomato puree (Italian puré de tomate).
1.Toast the rice in a pot for a few minutes till it’s sizzling and add the broth little by little till it finishes cooking (between 15/18 minutes relying on the rice). 2.Add slightly butter and grated cheese exterior the warmth.
3.Then mould the rice into some rings. Let it cool within the fridge, if in a single day it’s higher.
4.Warmth a frying pan and toast the rice on each side.
5.For the pork breast, lower the breast into 3/4 elements and toast it in a extremely popular pan with slightly oil.
6.In the identical pan, add greens: onion, carrot, celery, some herbs and slightly tomato puree. Add slightly white wine and slightly broth.
7.Cowl with aluminum foil and bake at 150°C for at the very least 2 hours.
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ENJOY NOW!.
