INGREDIENTS
- – 4 entire squid.
- – 400 g of rice. (Carnaroli or Carolina).
- – 1 tremendous chopped onion.
- – 2 cloves of minced garlic.
- – 1 tremendous chopped purple bell pepper.
- – 1 tremendous chopped inexperienced bell pepper.
- – 250cc of processed tomatoes or puree.
- – Broth with the squid cooking water.
- – 50 g of peas
- – Saffron or Condiment for rice.
- – Chopped parsley.
- – Crimson bell peppers in julienne to brighten.
RICE WITH CALAMARES A fantastic dish that by no means fails and this time with this genuine nonetheless life recipe
PROCEDURE:
1. Clear the squid, separate tubes, fins and cook dinner them in boiling water for 40 minutes, within the final 10 additionally add the tubes. Take away the squid and reserve.
2. In a frying pan with oil, sauté the onion, garlic, and bell peppers.
3. Add the rice and seal it till going through. Add the seasoning, salt and pepper, combine nicely.
4. Add the tomato, the squid tentacles, fins, the tubes minimize into 1 cm rings and the peas.
5. Cowl the preparation with broth and cook dinner for 20 minutes. Till the rice is on the desired level.
6. Beautify with bell peppers and chopped parsley.
