INGREDIENTS
- – Olive oil c/n
- – Tomate 2 unid
- – Garlic 2 cloves
- – Onion 2 items.
- – Inexperienced pepper 1 unit
- – Garlic 3 cloves
- – Squid tube 500 g
- – Squid tentacles 500 g
- – White wine c/n (elective)
- – Double Carolina rice 500 g
- – Turmeric 2 tbsp (elective)
- – Paprika 2 tbsp (elective)
- – Fish or vegetable broth c/n
- To brighten:
- – Chopped parsley
- – Lemon wedges
Straightforward recipe for rice with squid, to arrange in paella with wealthy seasonings.
PROCEDURE:
1. Course of the tomato with garlic and olive. Reserve.
2. In a separate pot, put together the broth.
3. Warmth the paella, add oil and brown the squid with garlic. As soon as golden, salt, take away and reserve.
4. In that very same paella, to reap the benefits of the cooking inventory, sauté with the onion and peppers. Add the rice, toast for a couple of moments. Make a effectively within the middle, add the turmeric and paprika and toast briefly. Add the squid and combine the whole lot with rice. Add the tomato sauce and broth, decrease the warmth and prepare dinner, with out stirring. When the rice is prepared and browned, flip off the warmth and let it relaxation for five minutes.
5. Adorn with strips of bell pepper, chopped parsley and serve.
