INGREDIENTS
- – 2 L of broth.
- – 2 chopped onions.
- – 1 pink bell pepper in julienne.
- – 2 cloves of garlic, chopped.
- – 2 bay leaves.
- – 250 g of double carolina rice.
- – 700 g of reduce squid tail kind.
- – 100 g of cockles.
- – 200 g of cooked octopus.
- – 100 g of peeled mussel.
- – 200 g of squid.
- – 100 g of cooked shrimp to brighten.
- – 10 items of mussel with shell to brighten.
- – Peas to brighten.
- – Roasted bell pepper.
- – Parsley.
RICE WITH SEAFOOD tremendous mega tasty! Observe the step-by-step beneath and luxuriate in this nice expertise at house.
PROCEDURE:
1. In a paella pan, put the squid, mussels, calamaretis and the octopus, when this has browned a little bit, sauté the onion, the bell pepper with the garlic and the bay leaf, combine and add the pearly rice and add broth. as wanted with out stirring!
2. When the rice is nearly prepared to complete cooking, add all of the seafood to brighten.
3. End with the peas, bell pepper and parsley.
