INGREDIENTS
- – Bondiola ½ kg (lower into 2 x 2 cm cubes)
- – Eggs 3 models.
- – Grated ginger 2 tbsp.
- – Grated garlic 2 tbsp.
- – Inexperienced peppercorns (or black).
- – Salt trains.
- – Corn starch c/n for coating.
- – Oil for frying.
- For the stir fry:
- – Cooked rice 200 g.
- – White cabbage in 2 x 2 cm squares.
- – Inexperienced onion in 2 cm wheels 1 unit.
- – Small carrot in skinny wheels 1/2 unit.
- – Small onion in 2 x 2 cm squares.
- – Pink bell pepper in 2 x 2 squares.
- – Chopped garlic 1 tbsp.
- – Chopped or grated ginger 1 tbsp.
- – Chopped purple chili 1/4 unit.
- – Black pepper c/n.
- – Peeled and chopped peanuts 1 handful.
- – Honey 1 tbsp.- Soy sauce c/n.
- – Coriander 1 handful.
- – Sesame seeds c/n.
- – Corn starch 1 heaping tbsp.
- – Water c/n to hydrate the starch.
- – Sesame oil 1 tsp (optionally available).
Take pleasure in an beautiful RICE WITH EASTERN STYLE PORK SAUTE following the step-by-step under .
PROCEDURE:
1. Marinate the bondiola for not less than 2 hours within the fridge with the egg and the remainder of the substances.
2. Move by way of Starch and fry till very crispy. Drain on absorbent paper and put aside till able to sauté.
3. Cook dinner the rice and preserve it coated in order that it stays heat.
4. In a wok or frying pan with slightly oil, begin sautéing the greens so as of hardness. The concept is that the greens are agency and crunchy, barely cooked.
5. Add the purple chili and fried pork cubes.
6. Lastly, add the peanuts, slightly sesame seeds, honey and soy sauce. Sauté your complete preparation slightly extra in order that the flavors combine properly. You probably have sesame oil, add it right now. It can be crucial that you just add each honey and soy sauce virtually on the finish of the stir-fry in order that they do not burn or tackle a really intense style.
7. I served the stir fry over the rice, add extra peanuts, seeds and contemporary coriander leaves. Take pleasure in it! .
