INGREDIENTS
- – 1 brunoise onion.
- – 1 brunoise pink bell pepper.
- – Rooster 1 supreme.
- – Cabbage halves, simply so they aren’t very massive.
- – Good high quality pork sausage with out casing 2 models.
- – 1 cup of advantageous lengthy rice.
- – 3 cups of do-it-yourself vegetable broth.
- – Canned tomato 4 models.
- – Grated muzza c/n.
- – Grated cheese 150 g.
- – Egg 4 models.
- – Chopped garlic.
- – Chopped parsley.
Put together a spectacular rice with gratin cabbage and rooster, simple to arrange!
PROCEDURE:
1. Take away the casing from the pork chorizo, shell it, and brown it in a paella pan or frying pan.
2. Add the rooster and cabbage lower in half, the garlic and onion, cook dinner till the onion turns into clear.
3. Add the rice, nacre and add the broth. Season and cook dinner till the rice is finished.
4. Then again, combine the eggs with grated cheese and mozzarella.
5. Pour over the rice and cook dinner au gratin.
6. End with chopped parsley.
