INGREDIENTS
- – Skinless rooster reduce into 16 items 1 unit.
- – Additional virgin olive oil 3 tbsp.
- – Onion reduce into 8 “wedges” 1 giant unit.
- – Carrot in wheels 2 models.
- – Inexperienced onion (white half) 2 models.
- – Purple bell pepper reduce into 6 items, ½ giant unit.
- – Garlic 1 head.
- – Double Carolina rice 2 cups.
- – Vegetable or poultry broth 3 to three 1/2 cups.
- – Canned plum tomato 4 models.
- – Chauchas 2 handfuls.
- – Peas 2 handfuls.
- – Turmeric, cumin, oregano and candy paprika to style.
- To finish:
- – Grated garlic 1 small clove.
- – Chopped contemporary parsley 1 handful.
- – Salt to style.
- – Lemon 1 unit.
- – Verdeo (inexperienced half) reduce very finely 3 tbsp.
- – Floor chili 1 tsp.
- – Dry oregano 1 tsp.
A dish that by no means fails and at all times saves us.. RICE WITH CHICKEN AND VEGETABLES I adopted the recipe from Argentine Cooks in order that it comes out with numerous taste .
PROCEDURE:
1. In a thick pot, brown the rooster items on each side, in a pan with oil, doing it little by little in order that the temperature doesn’t drop.
2. Add the onion, bell peppers, and garlic cloves, sauté till it takes on a bit of colour.
3. Add the rice , stirring till it turns into barely clear (with out browning).
4. Salt a bit of and add the new broth. Add the seasonings and tomato . Combine and boil over low warmth, with the pot considerably uncovered.
5. Cook dinner till the rice is cooked (15 to twenty minutes relying on the rice).
6. Alter the seasonings, combine garlic, parsley, lemon juice and a contact of zest, inexperienced greens, floor chili and oregano. And to take pleasure in! .
