INGREDIENTS
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- Elements:
- – 800 g of beef eye.
- – 1/2 kg of Brussels sprouts.
- – 2 onions.
- – 1 clove garlic.
- – 1 celery stick.
- – 1 leek stick.
- – Salt and pepper.
- – 1 cup of double Carolina rice.
- For the broth:
- – 1 carrot.
- – Curry.
- – Agua.
- – 1 onion.
At this time we had a go to from the genius of cooking-recipes who ready this BOTTY RICE WITH STEAK EYE that appears wonderful . Strive it at house and inform us what you assume .
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Process:
1.Make a broth with 1 onion, 1 carrot, 1 celery, curry and water.
2.Sear the meat in a frying pan with butter and oil, seasoned with salt, pepper and flour.
3.As soon as the meat is browned on all sides, take away and take away extra fats. Add the finely chopped greens. When midway by cooking, season with salt and pepper.
4.Add the meat, rice and add the broth (1 cup of rice = 3 cups of broth).
5.Midway by cooking, add the blanched Brussels sprouts.
End cooking in the identical pan when its liquid is nearly utterly diminished. And let’s eat!.
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