INGREDIENTS
- Elements:
- – Arroz carnaroli 320 g.
- – Small onion 1 unit.
- – Celery 1 stick.
- – White wine 1 glass.
- – Caldo de ave 1 L.
- – Alcauciles 4 models.
- – Smoked bacon 100 g.
- – Lemon 2 models.
- – Mozzarella fior di latte 1 unit.
- – Recent mint 10 leaves.
- – Further virgin olive oil c/n.
- – Parsley 3 good handfuls.
- – Artichoke stems, boiled 4 models.
- – Salt and black pepper c/n.
- – Garlic ½ clove.
- – Butter 100 g.
- – Grated reggianito cheese 1 handful.
The time of artichokes has arrived and our prepare dinner cooking-recipes teaches us the right way to put together a spectacular CREAMY RICE WITH ALCAUCILES ! Right here is the whole recipe so that you can get pleasure from at residence.
1.Cook dinner the superb onion with a bit oil.
2.Add rice and make clear.
3.Add white wine and prepare dinner till the alcohol evaporates.
4.Add an excellent splash of lemon juice.
5.Add scorching broth to cowl. Repeat this step because the rice absorbs nearly all the broth.
6.In the meantime, blanch the asparagus for about 30 seconds.
7.Make a pesto-type puree with olive oil, lemon juice, garlic, artichoke stems, 1 good handful of parsley, lemon zest, salt and black pepper.
8.Saute the remainder of the artichokes in one other pan till they brown a bit.
9.When the rice is al dente, take away from the warmth, add the puree, butter and cheese and shake effectively to emulsify.
10.Serve the creamy rice and end with some artichokes and shredded mozzarella. And luxuriate in!.
