INGREDIENTS
- For 4 folks:
- – Rice 350 g.
- – Vegetable broth 1 L.
- – Mozzarella 200 g.
- – Spinach 1 bundle.
- – Harina c/n.
- – 3 overwhelmed eggs.
- – Sal Fina c/n.
- – Floor Black Pepper.
- – Nutmeg c/n.
- – Bread crumbs.
- – Oil.
- Contemporary tomato sauce:
- – Perita tomato 2 pcs.
- – Salt and pepper.
- – Oliva.
- – Lemon juice.
- – Chopped basil.
Rice, spinach and cheese croquettes with contemporary tomato sauce, a quite simple recipe to get pleasure from with mates
PROCEDURE:
1. Boil the rice within the vegetable broth. Prepare dinner it simply previous. Pressure, refresh and pressure once more.
2. Sauté the julienned spinach in olive oil and blend with the rice.
3. Mould the croquettes and place small items of cheese inside.
4. Coat the croquettes in flour, overwhelmed and seasoned eggs, after which in breadcrumbs.
5. Fry in very popular oil till they tackle coloration.
6. Reserve on absorbent paper.
7. For the sauce, grate the tomato and season, add the chopped basil.
8. Serve the croquettes with the contemporary sauce.
