INGREDIENTS
- – Rice 100 g.
- – Water c/n.
- – Milk 450 cc.
- – Egg 6 models.
- – Sugar 150 g.
- – Vanilla essence 1 tsp.
- – Lemon juice 40 cc.
- – Orange zest 1.
- – Cognac 1 copita.
- – Salt 1 pinch.
- Caramel:
- – Sugar 200 g.
For this afternoon, we deliver you a spectacular RICE PUDDING with MILK that cooking-recipesf ready on at present’s present! .
.
Process:
1.Boil the rice in water and salt and reserve in a bowl. Course of half of the cooked rice with a bit of milk.
2.Individually, beat the eggs with the remainder of the milk and sugar till dissolved. Add the essence, the lemon juice, the orange zest, salt and the glass of cognac.
3.Combine each preparations and pour over caramelized pudding (soften the sugar little by little in a scorching pan and stir with a wood spoon till the specified shade is achieved). Place in a bain-marie in a medium oven for about two hours.
.
Do that recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipesbudindearrozconmilk cooking-recipesbudin cooking-recipesarrozconmilk cooking-recipesarroz cooking-recipesmilk cooking-recipescandy cooking-recipesrico cooking-recipesrecetas cooking-recipesrecetasjuani cooking-recipesrecetaseasy cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
