INGREDIENTS
- – White rice 180 g (1 cup).
- – Water 400 g (2 cup).
- – Not milk zero 600 g ( 3 taza ).
- – Sugar 100 g (½ cup).
- – Cinnamon stick.
- – Bald of odor.
- – Orange peel.
- – Vanilla essence.
- – Cinnamon to style.
RICE PUDDING, one of the best on this world! Basic recipe, which you can not cease making for this winter
PROCEDURE:
1. Warmth the water, cinnamon, cloves, vanilla essence, anise and orange peel in a pot over medium warmth.
2. When the water boils, add the rice and stir.
3. Decrease the warmth in order that the combination boils gently for 10 minutes with out masking.
4. Add the notmilk and sugar. Stir and lift the warmth to medium till the combination boils once more.
5. Decrease the warmth gently and stir always, taking care that the combination doesn’t keep on with the pot.
6. When the combination is creamy, take away from warmth and funky, place within the fridge.
7. Serve in bowls and embellish with cinnamon powder.
