INGREDIENTS
- – Double Carolina rice 125 g.
- – Milk 1 L.
- – Sugar 100 g.
- – Milk cream 200 cc.
- – Cinnamon stick 1 unit.
- – Cinnamon powder c/n.
- – Lemon peel
- – Orange peel
A easy and delicate delicacy, the very best dessert that can’t be missed after a scrumptious meal
1. In a saucepan, place the milk, the cinnamon stick and the lemon peels.
Reality: Solely use the yellow a part of the lemon peel, which is what perfumes. Not the white one as a result of it’s bitter.
2. Take the herb and add the rice.
3. Boil gently for quarter-hour, stirring often to stop sticking.
Stirring not solely prevents it from sticking to the underside, it additionally helps the rice grain launch just a little starch and make it creamier.
4. Add the sugar, boil for 15 extra minutes. We add sugar solely on the finish in order that the preparation doesn’t flip too yellow.
5. Add the milk cream and let it boil once more. Let cool and serve, sprinkling with cinnamon.
You possibly can serve it with a dulce de leche coronary heart and grating chocolate on prime. Or with bruleated sugar on prime, or with caramel sauce. Nevertheless you prefer it, take pleasure in it! .
