INGREDIENTS
- Makes roughly 10 items
- – Rice 150 g
- – Milk 400 cc
- – Agua
- – Oil 3 tbsp
- – Corn starch 200 g
- – Stuffed:
Caramel sauce
Scrumptious and tremendous straightforward gluten-free pancakes.
PROCEDURE:
1. Mix all of the elements.
2. Cook dinner in a buttered pancake pan spherical and spherical.
3. Fill with dulce de leche, cream, ice cream or no matter you want most! And to get pleasure from.
