INGREDIENTS
- – Cooked white rice c/n (recycled rice) 300 g.
- – Perejil c/n.
- – Chilly butter 2 cubes.
- – Garlic 1 clove.
- – Grated cheese.
- Breaded:
- – Harina c/n
- – Egg 4 u.
- – Panko c/n
- Stuffed:
- – Cubes of muzzarella c/n.
- Sauce with mayonnaise:
- – Mayonnaise.
- – Basil.
- – Parsley.
- – Lemon zest.
We resolve your lunch with this tremendous simple and scrumptious recipe! RICE CROQUETTES accompanied by a spectacular mayonnaise sauce! Strive them at house and inform us how they turned out.
Process:
1. Warmth the rice within the microwave or steam.
2. In a bowl, put the butter, heat rice, chopped parsley, slightly grated cheese and season with salt and pepper. Combine all the pieces.
3. With moist palms, make a rice ball and add a dice of mozzarella inside. Go via a coating of flour, egg and breadcrumbs.
4. Fry in loads of scorching oil. Or you may bake them on a plate with very sturdy baking oil.
5. For the sauce, combine the mayonnaise with slightly chopped basil, chopped parsley and lemon zest.
6. When the croquettes are prepared, dip them within the mayonnaise and revel in! .
