INGREDIENTS
- – Cooked rice 500 g.
- – Ricotta 150 g.
- – Parmesan or Sardinian queso 100 g.
- – Eggs 3 items.
- – Baking powder.
- – Soda a splash.
- – Flour 150 g.
- Salsa:
- – 1 head of garlic.
- – Crushed tomato ½ bottle.
- – Romero.
- – Salt and pepper.
- – Herb sprouts to embellish.
RICE BITES WITH RICOTTA OVER TOMATO STEW we remedy the menu for you with this scrumptious and tremendous simple dish to make
PROCEDURE:
1. For the rice bites, mix all of the substances and allow them to relaxation for half-hour.
2. Fry them in sizzling oil till golden.
3. For the tomato sauce, focus for 2 hours along with the top of garlic processed in olive oil seasoned with salt, pepper and rosemary. Embellish with herbs.
