INGREDIENTS
- – 1/2 cup of brown rice.
- – 2 tablespoons of olive oil.
- – 1 massive onion chopped.
- – 2 cloves of garlic, chopped.
- – 2 chopped celery sticks.
- – Sal.
- – Black pepper.
- – 1 tbsp chopped recent tarragon.
- – 1 bundle of recent spinach.
- – 100 g of hydrated dried tomatoes.
- – Corns 1 cup.
- – 4 overwhelmed eggs.
- – 1 tbsp Dijon mustard.
- – 2 tablespoons of vegetable broth.
- – Mozzarella cheese or grated cheese optionally available.
RICE AND VEGETABLE CAKE you possibly can’t miss this spectacular recipe! with quite a lot of greens and condiments, cooking-recipesvegetarian and really scrumptious
PROCEDURE:
1. Preheat the oven.
2. Prepare dinner the rice.
3. In the meantime, in a big skillet, warmth the olive oil over medium-high warmth.
4. Add the onions and cook dinner till translucent. Stir in garlic and celery and zucchini, season with salt and pepper. Prepare dinner till the greens are simply tender, about 5 minutes.
5. Add the spinach and cook dinner till wilted and the chopped hydrated tomatoes.
6. In a big bowl, whisk collectively the eggs, mustard and broth. Add the corn to the vegetable and rice combination, stir and add a bit cheese.
7. Generously oil baking dishes with olive oil. Pour the combination into the bowl and easy with a spatula.
8. Bake for 40-45 minutes, till the sides are golden brown.
