INGREDIENTS
- – 1/2 cup of brown rice.
- – 2 tablespoons of olive oil.
- – 1 giant onion chopped.
- – 2 cloves of garlic, chopped.
- – 2 chopped celery sticks.
- – Sal.
- – Black pepper.
- – 1 tbsp chopped contemporary tarragon.
- – 1 bundle of contemporary spinach.
- – 100 g of hydrated dried tomatoes.
- – Corns 1 cup.
- – 4 crushed eggs.
- – 1 tbsp Dijon mustard.
- – 2 tablespoons of vegetable broth.
- – Mozzarella cheese or grated cheese elective.
We depart you the whole step-by-step of this scrumptious rice and spinach cake with corn, tomato and celery! so you possibly can strive it and revel in it at residence
cooking-recipesvegetarianrecipe
PROCEDURE:
1. Preheat the oven.
2. Cook dinner the rice.
3. In the meantime, in a big skillet, warmth the olive oil over medium-high warmth.
4. Add the onions and prepare dinner till translucent. Stir in garlic, celery and zucchini, season with salt and pepper. Cook dinner till the greens are simply tender, about 5 minutes.
5. Add the spinach and prepare dinner till it wilts and the chopped hydrated tomatoes.
6. In a big bowl, whisk collectively the eggs, mustard and broth. Add the corn to the vegetable and rice combination, stir and add a bit of cheese.
7. Generously oil baking dishes with olive oil. Pour the combination into the bowl and clean with a spatula.
8. Bake for 40-45 minutes, till the perimeters are golden brown.
