INGREDIENTS
- – Pork reduce into 2 x 2 cm cubes.
- – Eggs 3 items.
- – Grated ginger 2 tbsp.
- – Grated garlic 2 tbsp.
- – Inexperienced peppercorns (if there may be none we will use black).
- – Salt trains.
- – Corn starch c/n for coating.
- – Oil for frying.
- For the stir fry:
- – White rice 200 g.
- – Inexperienced onion in 2 cm wheels 1 unit.
- – Small carrot in skinny wheels 1/2 unit.
- – Small onion in 2 x 2 cm squares.
- – Crimson bell pepper in 2 x 2 cm squares.
- – Chopped garlic 1 tbsp.
- – Chopped or grated ginger 1 tbsp.
- – Chopped crimson chili 1/4 unit.
- – Black pepper c/n.
- – Honey 1 tbsp.
- – Soy sauce c/n.
- – Coriander 1 handful.
- – Sesame seeds c/n.
- – Barbacoa c/n.
- – Corn starch 1 heaping tbsp.
- – Water c/n to hydrate the starch.
- – Non-obligatory:
sesame oil 1 tsp.
Get pleasure from an beautiful stir-fry of rice and pork with honey and quite a lot of greens to take pleasure in at house
PROCEDURE:
1. Marinate the pork for half an hour within the fridge with egg and the remainder of the components.
2. Dredge in starch and fry till crispy. Reserve on absorbent paper.
3. In a wok or frying pan with a bit of oil, begin sautéing the greens so as of hardness. The concept is that the greens are agency and crunchy, barely cooked.
4. Add the crimson chili and fried pork cubes.
5. Lastly, add rice, a bit of sesame seeds, honey and soy sauce plus the barbecue. Sauté the whole preparation a bit of extra in order that the flavors combine effectively. In case you have sesame oil, add it at the moment.
6. I served the stir-fry and on the plate, add seeds and contemporary coriander leaves.
