INGREDIENTS
- For the burgers :
- .
- – Lentils:
1 cup.
- – Integral rice:
1 cup.
- – Mushrooms or portobellos:
300 g.
- – Pine mushrooms:
25 g.
- – Garlic clove:
4.
- – Onion:
1 chica.
- – Crimson pepper:
1.
- – Parsley leaves:
1 handful.
- – Coriander leaves:
1 handful.
- – Cumin:
1 cda.
- – Smoked paprika:
1 cda.
- – Chickpea flour:
3 tbsp.
- – Oil:
c/n.
- – Pepper and sea salt:
c/n.
- For the avocado mayonnaise :
- .
- – Ripe avocados:
2.
- – Smoked mustard:
4 tbsp.
- – Juice of 1 lemon.
- – Perejil or cilantro:
1 handful.
- – Inexperienced onion:
1.
- For the spicy potatoes :
- .
- – 5 medium potatoes.
- – Smoked paprika:
2 tbsp.
- – Floor chili:
2 tbsp.
- – Contemporary rosemary and thyme:
1 handful.
- – Garlic cloves:
2.
- – Inexperienced onion:
1.
- .
At present cooking-recipespablomartin teaches us how you can put together this spectacular MUSHROOM BURGER and RICE , with a scrumptious AVOCADO MAYONNAISE ! and together with some SPICY POTATOES that you may’t miss! , right here is the recipe so that you can take pleasure in at house!
Process :
.
1.For the burgers : Cook dinner the lentils with 2/2 ½ cups of water for 40 minutes. Reserve.
2.Cook dinner the brown rice with 2 1/2 cups of water for 40 minutes or till all of the liquid is absorbed.
3.Chop the greens and mushrooms. Hydrate the pine mushrooms. Then pressure.
4.Gold the mushrooms in a pan. Reserve. Then brown the greens. Add the mushrooms and season.
5.In a big bowl, course of the lentils and rice with the cumin, paprika, a splash of oil and the flour. Then add the greens, mushrooms and blend.
6.Type the burgers.
7.Sear the burgers on a griddle or pan for 3 minutes per facet.
8.For the avocado mayonnaise : Chop the parsley or cilantro and the greenery. Combine with the 2 crushed avocados, the mustard, an excellent splash of oil, a pinch of salt and a pinch of pepper.
9.For the spicy potatoes : Wash the potatoes and prepare dinner them in loads of boiling water for 10 minutes. Then reduce them into eighths and put them in a bowl with the remainder of the chopped elements and an excellent splash of oil.
10.Cook dinner the potatoes in a baking dish till golden. Then season with salt and pepper.
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