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Rice and mushroom burgers

INGREDIENTS

  • For the burgers :
  • .
  • – Lentils:

    1 cup.

  • – Integral rice:

    1 cup.

  • – Mushrooms or portobellos:

    300 g.

  • – Pine mushrooms:

    25 g.

  • – Garlic clove:

    4.

  • – Onion:

    1 chica.

  • – Crimson pepper:

    1.

  • – Parsley leaves:

    1 handful.

  • – Coriander leaves:

    1 handful.

  • – Cumin:

    1 cda.

  • – Smoked paprika:

    1 cda.

  • – Chickpea flour:

    3 tbsp.

  • – Oil:

    c/n.

  • – Pepper and sea salt:

    c/n.

  • For the avocado mayonnaise :
  • .
  • – Ripe avocados:

    2.

  • – Smoked mustard:

    4 tbsp.

  • – Juice of 1 lemon.
  • – Perejil or cilantro:

    1 handful.

  • – Inexperienced onion:

    1.

  • For the spicy potatoes :
  • .
  • – 5 medium potatoes.
  • – Smoked paprika:

    2 tbsp.

  • – Floor chili:

    2 tbsp.

  • – Contemporary rosemary and thyme:

    1 handful.

  • – Garlic cloves:

    2.

  • – Inexperienced onion:

    1.

  • .

At present cooking-recipespablomartin teaches us how you can put together this spectacular MUSHROOM BURGER and RICE , with a scrumptious AVOCADO MAYONNAISE ! and together with some SPICY POTATOES that you may’t miss! , right here is the recipe so that you can take pleasure in at house!

Process :
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1.For the burgers : Cook dinner the lentils with 2/2 ½ cups of water for 40 minutes. Reserve.

2.Cook dinner the brown rice with 2 1/2 cups of water for 40 minutes or till all of the liquid is absorbed.

3.Chop the greens and mushrooms. Hydrate the pine mushrooms. Then pressure.

4.Gold the mushrooms in a pan. Reserve. Then brown the greens. Add the mushrooms and season.

5.In a big bowl, course of the lentils and rice with the cumin, paprika, a splash of oil and the flour. Then add the greens, mushrooms and blend.

6.Type the burgers.

7.Sear the burgers on a griddle or pan for 3 minutes per facet.

8.For the avocado mayonnaise : Chop the parsley or cilantro and the greenery. Combine with the 2 crushed avocados, the mustard, an excellent splash of oil, a pinch of salt and a pinch of pepper.

9.For the spicy potatoes : Wash the potatoes and prepare dinner them in loads of boiling water for 10 minutes. Then reduce them into eighths and put them in a bowl with the remainder of the chopped elements and an excellent splash of oil.

10.Cook dinner the potatoes in a baking dish till golden. Then season with salt and pepper.
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