Varied recipes

RICE AND CHIPS COOKIES

INGREDIENTS

  • – Manteca ointment 180 g.
  • – Widespread sugar 250 g.
  • – Egg 1 unit.
  • – Vanilla essence 1 tbsp.
  • – Rice flour 200 g.
  • – Cornstarch 100 g.
  • – Baking powder 10 g.
  • – Pinch of salt 1 tbsp.
  • – Chips 250 g.

Learn to put together scrumptious rice flour and chip cookies, with this Corrientes recipe that prove spectacular

PROCEDURE:
1. Make a cream with the butter and sugar.
2. Add the egg and essence.
3. Add the dry substances, beforehand sifted.
4. Add the chocolate chips.
5. Take 70 g parts, make balls.
6. Place on a non-stick plate, fairly far aside. Press a little bit. Place extra chips within the heart and cook dinner for 8 to 10 minutes in an oven preheated to 180ºC.
7. Peel off the tibia plate.