INGREDIENTS
- Elements:
- – Roasting window 1 unit.
- – Brine (5 L of water x ½ kg of salt).
- Papas stated:
- – Papa.
- – Butter.
- – Salt and pepper.
- – Romero.
- – Spinach.
- – Eggs.
- Salad:
- – Cappuccino lettuce.
- – Arugula.
- – Tomates cherry.
- – Purple Onion.
- – French dressing.
There’s just a bit bit left to complete the week and we deliver you this spectacular ROASTED RIBS WITH ROSTI POTATOES that our chef cooking-recipes ready on immediately’s present. Take pleasure in it!.
Process:
1.Immerse the ribs within the chilly brine for 12 hours. Drain and grill.
2.However, grate the potato and prepare dinner on a griddle with butter. On high, organize calmly sautéed spinach and a grilled egg.
3.Combine with the salad greens and season with the French dressing.
Serve every little thing collectively, and eat
