INGREDIENTS
- For the steaks:
- – 1 rump tail.
- – 1 tbsp black pepper.
- – 1 tbsp pink pepper (aguaribay).
- – ½ tbsp inexperienced pepper.
- – ½ tbsp white pepper.
- – ½ tbsp dehydrated garlic.
- – ½ tsp nutmeg.
- – Salt and pepper to style.
- – Olive oil.
- – 2 tablespoons of butter.
- – ¼ glass of white wine.
- For the potatoes:
- – 4 or 5 medium potatoes (boiled with pores and skin from chilly water).
- – Roughly 1 cup of milk cream.
- – 1 handful of onerous reggianito cheese (grated).
- – 200 g of mozzarella (coarsely grated).
- – 1 handful of spinach leaves.
Peppered rump steaks with creamed potatoes, this dish cannot go unsuitable! a traditional with the richest flavors, and the accompaniment of potatoes that may’t be extra… Observe the step-by-step beneath and luxuriate in it at house
PROCEDURE:
Steaks:
1. Lower steaks 3 cm thick.
2. Crush peppers with a mortar or knife.
3. Combine peppers with salt, garlic and nutmeg and place on a plate.
4. Cross every steak, just one aspect, by means of the combination.
5. Warmth a frying pan, add a contact of oil and brown the steaks on the cooking aspect.
pepper.
6. Flip, decrease the warmth, brown a contact and add a superb splash of wine
white. Prepare dinner for a minute in order that the alcohol evaporates and add two good
tablespoons of butter. Proceed cooking, always basting with the juices combined with the butter, till the specified level.
Papas:
1. Lower the potatoes erratically.
2. Combine with the remainder of the elements.
3. Place in a dish with a contact of butter and bake within the oven.
