INGREDIENTS
- – Hip tail 1 unit.
- – Thyme , garlic, rosemary, lemon and olive oil.
- – Butter 2 tbsp.
- – Purple wine 1 glass.
- – Inexperienced onion 2 items.
- – White onion 1 unit.
- – Olive oil essential quantity.
- – Butter 50 g.
- – Milk cream 200 g.
- – Dried pine mushrooms 50 g (hydrated) or recent seared within the pan.
- – Sizzling meat 500 cc.
- – Candy potatoes with pores and skin reduce into skinny wheels.
- – Oil c/n.
- – Salt and pepper.
- – Chopped parsley.
Take pleasure in this spectacular dish! Rump steaks with mushroom sauce and fried candy potatoes
PROCEDURE:
1. For the meat, reduce into 3 cm steaks and marinate with garlic, thyme, and lemon peel.
2. Seal the meat in a saucepan with the butter and olive oil.
3. Take away the meat, let it relaxation, test the cooking level and add the chopped onions, brown barely, add the mushroom whether it is recent, deglaze with the wine.
4. Add the broth and canopy, cook dinner for 10 minutes, add the cream, cook dinner for a number of extra minutes and serve with the steak, served with fried candy potatoes.
