Substances
For the pancakes
Flour, 125 g
Eggs, 2
Milk, 1 cup
Butter, 3 tablespoons
Sugar, 2 tablespoons
Salt, a teaspoon
For the apple filling
Sugar 400 g
Butter 100 g
Apples, 3
Rum, 1 cup
Preparation
– In a bowl, combine the eggs with the flour, sugar and salt.
– Add the milk, all the time mixing.
– Add the melted butter.
– Combine the pancake dough nicely and let it relaxation in a cool place for an hour.
– Peel and minimize the apples into skinny slices.
– In a scorching frying pan (whether it is non-stick, higher), soften 50 g of butter and add ¼ of the quantity of apple.
– When the apples flip to at least one aspect, flip them over.
– Organize the apples evenly within the pan.
– Put a part of the pancake batter on prime, till the apples are utterly coated.
– When the apple pancake is prepared, flip it on one aspect.
– Cook dinner on the opposite aspect and take away.
– Up so far all of the pancakes could be made and put aside to caramelize when serving.
– Place sugar within the pan and warmth till caramel begins to type.
– Put an apple pancake, flip it on one aspect when it’s scorching.
– Warmth rhum in a ladle, add to the pancake and light-weight.
– Serve on a greased plate in order that the apple pancake doesn’t stick.
– It may be served accompanied by cream ice cream.
