INGREDIENTS
- – Flour 300 g.
- – Semolin 200 g.
- – Yeast 5 g.
- – Water 125 cc.
- – Oil c/n.
- Stuffed:
- – Zucchini in small slices 3 items.
- – Grated cheese c/n.
- – Pear tomatoes 5 items.
- – 2 cloves of garlic.
- – Black sugar 3 tbsp.
- – Romero c/n.
- – Thyme c/n.
- – Salt and pepper c/n.
- – Oil c/n.
We depart you this specialty of Italian delicacies CALZONE STUFFED with zucchini, tomatoes and tremendous scrumptious cheese adopted the step-by-step under
PROCEDURE:
1. For the dough, combine the flour with the semolin and make a crown on the counter, within the middle add the shelled yeast, oil and water. Salt exterior.
2. Take the dough and knead for a number of minutes till you obtain a clean dough.
Depart lined till the quantity doubles.
3. Minimize 200 gram buns, rise for 20 minutes and roll out discs.
4. Fill with one half and shut like an empanada. Marinate with olive and sprinkle with grated cheese.
5. Bake over excessive warmth for about quarter-hour.
6. For the filling: Marinate the zucchini with olive oil and herbs. Coruscate.
7. Minimize the plum tomatoes in half with herbs, black sugar, garlic, put them on a plate.
8. Bake within the oven for about half-hour till they char effectively within the oven.
