INGREDIENTS
- – Palomita (you should utilize lamb or skirt).
- – White or pink wine 1 glass.
- – Pine mushrooms 50 g.
- – Smoked bacon 200 g.
- – Onion 200 g.
- – Carrot 1 on wheels.
- – Purple and inexperienced bell pepper.
- – Leek 100 g.
- – Beans 300 g (you should utilize no matter legumes you need!).
- – Garlic 3 cloves.
- – Romero.
- – Thyme.
- – Celery 1 penca.
- – Papines (may also be candy potato, potato or cassava).
- – Professional tomato 2.
- – Sal.
- – Pepper.
- – Olive oil.
- – Parsley.
- – Crushed tomato.
- – Greens soup.
- – Nation bread.
- FOR THE COUNTRY BREAD :
- – Meals 000/0000 1/2 kg.
- – Sal 1 cda.
- – Sugar.
- – Fats 100/150 g.
- – Heat water c/n (roughly 250 cc).
- – Recent yeast 25 g.
REGIONAL STEW to symbolize the complete nation! Accompanied by a scrumptious nation bread on this special occasion to recollect Manuel Belgrano and our beloved nationwide flag .
Process:
1. In a highly regarded pot with oil, add garlic, rosemary, bay leaf and the meat in items to provide it an excellent browning.
2. Add sliced bacon and diced greens to the pot. Sauté, season with salt and add the white wine, let the alcohol evaporate.
3. For legumes, hydrate beforehand: triple the amount in water and place within the fridge in a single day. Drain the water and add to the pot.
4. Add a bit of crushed tomato and season with paprika, cumin and floor chili. Add a bit of broth. Prepare dinner for two hours over low warmth.
5. On the final 15/20 minutes add the papines.
FOR THE COUNTRY BREAD :
1. Activate the yeast with a bit of heat water, a contact of sugar and a bit of flour. Make a sponge and go away it lined for about 10 minutes.
2. In a bowl, put the flour, energetic yeast, a pinch of salt and beef fats. Add the nice and cozy water little by little.
3. Go all the way down to the counter and knead till the dough may be very clean. You’ll be able to divide it in two, cowl with a towel and let it rise for about 2 hours.
4. After that point, put it on a plate with flour and on the final second, make a lower with a knife within the center. Place in an oven at 180°C for about 20/25 minutes.
5. Serve the stew contained in the bread, and revel in! .
