INGREDIENTS
- Crimson Velvet Cake:
- – 250 g of flour.
- – 6 g of baking powder.
- – 6 g of salt.
- – 20 g of cocoa.
- – 114 g manteca ointment.
- – 300 g of sugar.
- – 2 eggs.
- – Vanilla essence C/N.
- – 10 cc of lemon juice.
- – 240 g yogurt pure.
- – C/N purple dye.
- – 6 g of sodium bicarbonate.
- For the middle chocolate ganache:
- – 200 g Darkish chocolate.
- – 300 g milk cream.
- -Zest of an orange.
- Frosting:
- – 80 g Manteca ointment.
- – 100 g powdered sugar.
- – 200 g queso philadelphia.
- For the cheese combination:
- – Cream cheese 400 g.
- – Condensed milk 1 can.
- – ½ level cream 250 g.
- – Impalpable sugar 100 g.
- – Unflavored gelatin 12 g.
- – Chilly water 60 cc.
- – Lime zest 1 unit.
Learn to put together the standard RED VELVET cake with this tremendous full recipe with chocolate ganache, frosting and a combination of cheeses!
PROCEDURE:
1. Crimson Velvet Cake: Sift the flour, baking powder, salt and cocoa right into a bowl; Alternatively, beat the creamed butter with the sugar for 3 minutes. Add the egg, the essence and proceed beating. Combine the yogurt with the purple coloring and add to the smoothie, alternating with the dry components; Lastly, combine the lemon juice with the baking soda and add to the earlier preparation.
2. Bake at 180° for quarter-hour.
3. Take away and let cool.
4. For the middle chocolate ganache: We convey the cream with the zest to a boil, then we pour it over the chocolate and depart it for five minutes with out stirring, in order that it melts, then we combine and mildew.
5. Frosting: Beat the creamy butter till you get a really easy and creamy texture, add the powdered sugar and proceed beating till built-in. Lastly, add the cheese and put aside within the chilly till prepared to make use of.
6. For the cheese combination: Combine the cream cheese with the condensed milk, cream and powdered sugar. Add the already hydrated and activated gelatin.
7. Place within the mildew as soon as the facilities have been positioned.
8. Refrigerate. Freeze.
