INGREDIENTS
- For the cookie base:
- ● 180 grams vanilla cookies
- ● 95 grams butter
- ● 1 tablespoon of sugar
- For the cheesecake cream:
- ● Unflavored gelatin 10 grams
- ● Water 50 cm3
- ● Sugar 90 grams
- ● Yolks 3 items
- ● Cream cheese 300 grams
- ● Powdered sugar 23 grams
- ● Milk cream 300 grams
- For the pink fruit sauce:
- ● 250 grams pink fruits
- ● 125 grams sugar
- ● 25 grams butter
- ● 1 tablespoon lemon juice
- ● 1 tablespoon of cornstarch
- ● 200 grams of strawberries, raspberries and blueberries to brighten
NO BAKE RED FRUIT CHEESCAKE! Particular for these scorching days
Process:
1. In a bowl, place 50 cm3 of water and pour the gelatin in a rain sample, stirring with
a fork to hydrate it properly in order that there aren’t any lumps. Let it relaxation till use.
2. Course of the cookies, add the melted butter and sugar and combine properly till forming.
a moist mass (just like moist sand).
3. Then place it on the bottom of our mould, we use an 18 cm ring, with the bottom
coated with aluminum foil, and the perimeters with a strip of acetate. Press properly the
cookies till it is extremely compact.
4. In a pot, place 90g of sugar with just a little water to cowl it and when it breaks
boil, add it in a thread over the three foamy overwhelmed yolks. Proceed beating till cool.
5. Then again, combine the cream cheese and powdered sugar till there aren’t any lumps and
receive a easy and homogeneous texture.
6. Soften the hydrated gelatin for 15 seconds within the microwave or in a water tub (don’t exceed
warmth), incorporate into the yolk combination, mix with the cheese combination and at last add
the whipped cream to medium level (which might be a foamy level however nonetheless liquid)
7. Place contained in the mould with our cookies painted with raspberry jam, place within the fridge.
till the freezer solidifies.
Crimson fruit sauce:
To make the pink fruit sauce, place all of the components in a pot and warmth over medium warmth till easy.
desired consistency.
Tip: It’s also possible to use pionono, chocolate cookies as a base
