INGREDIENTS
- – Mostacholes 250 g
- – Olive oil
- – Onion 2 models
- – Chaucha rolliza
- – Sautéed cubed pumpkin
- – Inexperienced bell pepper 1 unit
- – Garlic 2 tbsp
- – Sal
- – Pepper
- – Egg 10 models
- – Pink chorizo ¼ unit
- – Parsley
With the leftover noodles, put together this spectacular omelet! With greens
PROCEDURE:
1. Beat the eggs, season and put aside.
2. In a frying pan with olive, sauté the onion, bell peppers, pumpkin and beans. As soon as the greens are clear, add the chopped garlic and season.
3. Add the chopped chorizo and switch the preparation to a bowl, together with the noodles beforehand boiled in water and salt, the chopped parsley, grated cheese and add the egg wash. Combine nicely.
4. Pour the combination right into a extremely popular frying pan with olive oil, prepare dinner on one facet, flip and end cooking.
