INGREDIENTS
- – Oil c/n.
- – Harina c/n.
- – Egg c/n.
- – Breadcrumbs c/n.
- Croquettes:
- – Butter 150 g.
- – Uncooked ham 200 g.
- – Onion 2 models.
- – Garlic 4 cloves.
- – Flour 0000 150 grs
- – Milk 500 cc.
- – Sal.
- – Pepper.
- – Floor chili.
- – Peppers.
Recipe for RAW HAM CROQUETTES with onion, garlic and butter, scrumptious!
PROCEDURE:
1. Chop the onion and uncooked ham, and sauté it in butter.
2. When the onion turns into clear, add the chopped garlic. Sauté for a few minutes and add the flour.
3. Combine for a minute and hydrate with milk whereas beating, breaking apart the lumps till it thickens. Season, flip off the warmth and switch to a plate, stretching it in order that it cools quicker.
4. To assemble, make cylinders and coat in flour, crushed egg with salt, pepper and breadcrumbs. And reserve within the fridge.
5. To prepare dinner, fry in sizzling oil.
ROME SAUCE:
1. Roast the tomatoes and garlic within the oven. They need to be effectively roasted, about 20 minutes or so.
2. As soon as the garlic is prepared, squeeze the top in order that the pulp comes out.
3. Switch every little thing to a blender or you are able to do it in a mortar; add the toasted and chopped almonds and hazelnuts
4. Add the vinegar, salt and pepper. You proceed mixing it in order that every little thing comes collectively and turns into a paste.
5. Lastly, add the oil little by little and the vinegar (style it to see what’s lacking and add it).
6. You may also add half a teaspoon of sizzling paprika dessert.
