INGREDIENTS
- – 300 g of walnuts and almonds.
- – 150 g hydrated sun-dried tomatoes.
- – 150 g of flax.
- – 50 g of chopped olives.
- – Recent thyme and oregano, to style.
- – Salt and pepper to style.
RAW CRACKERS OF DRIED TOMATOES AND OLIVES croquettes made out of seeds and activated nuts, wholesome and scrumptious to get pleasure from nevertheless you want
PROCEDURE:
1. Immerse the nuts in water and allow them to activate for 8 hours. Then pressure.
2. Hydrate the tomatoes in heat water (not scorching as a result of they lose lots of taste) till they soften.
3. Necklace.
4. Grind the flax.
5. Chop the walnuts, add the chopped dried tomatoes and the remainder of the substances. Course of till you receive a spreadable paste.
6. Organize the dough in a silpat and flatten it with one other Silpat on prime and a rolling pin. Stretch to a thickness of half a centimeter. Take away the Silpat from above.
7. Cooking : Dry within the oven at 80-100°c for 4 hours or dehydrator at 60ºC. No steam, no nothing. Then flip and cook dinner for one more 4 hours till dry. It is vital to not exceed 100°C in order that the combination doesn’t tackle colour or develop into bitter.
Conservation: Mark the scale of the crackers with a pointy knife and let it cool. If the crackers are nonetheless tender as soon as cool, dry them within the oven for one more couple of minutes, at not more than 80°C. As soon as prepared, put the crackers in an hermetic jar or tupperware.
They final at the least 2 weeks.
The damaged edges might be finely chopped or processed right into a powder and made right into a salt, combining one half dried tomato crackers powder with a few interfine salt. Excellent for roast meats and pasta.
cooking-recipesTIP: tomatoes might be changed with a mixture of olives.
