INGREDIENTS
- For the mass:
- 150 g corn starch
- 150 gr cassava starch
- 80 gr powdered milk
- 20 g buckwheat flour
- 10 g xanthan gum
- 1 egg
- 10 gr
- For the chuño:
- 150 cc of water
- 3 tablespoons of cassava
Process for the Dough:
We put together the chuño, we place the cassava along with the chilly or pure water in a microwave-safe bowl, we combine very nicely and we microwave at most energy for 1 minute, I combine and I return to the microwave for 30 extra seconds.
We place all of the dry substances in a bowl, combine very nicely and separate half of the preparation, add the chuño, start to combine till the temperature of the chuño drops a bit, add the egg and oil, knead till we obtain a easy and delicate dough. .
