INGREDIENTS
- For the ravioli dough:
- – 5 eggs.
- – Flour 500 g.
- – Water 50 cc.
- For the filling:
- – 2 bundles of cooked and drained spinach.
- – Ricotta 200 g.
- – Grated cheese 100 g.
- – Salt, pepper and nutmeg.
- For the stew:
- – 1 chopped onion.
- – 2 cloves of minced garlic.
- – 2 bay leaves.
- – Oregano.
- – Salt and pepper.
- – 1 kg of meat reduce into 4 items.
- – 1 L of tomato (processed).
RAVIOLI WITH STEW filled with ricotta and spinach with the basic stew of meat, tomato and greens. Get pleasure from a superb plate of home made pasta following the step-by-step right here
PROCEDURE:
For the mass:
1. Make a crown, add eggs, water, combine parts little by little.
2. Type a bun. Knead till easy and uniform dough.
3. Let relaxation for half-hour, stretch and reserve.
For the filling:
1. Combine substances, season, place within the fridge whereas the dough
relaxation after which fill ravioli with the stretched dough.
For the stew:
1. Seal the meat, take away.
2. In the identical cooking container, sauté onion, garlic and bay leaf, add the tomato, add the meat, season and prepare dinner over very low warmth coated till the meat is tender. If essential add slightly water or broth.
3. Prepare dinner the pasta in loads of boiling salted water, place the ready-made ravioli in a bowl, season with sauce and serve with the stewed meat.
