INGREDIENTS
- For the mass:
- butter 210 grams
- Powdered sugar 200 grams
- Yolks 10 models
- Vanilla extract to style
- Flour 0000 400 grams
- Almond flour 100 grams
- Bitter cocoa 100 grams
- For the ganache:
- Cream 110 grams
- Semi bitter chocolate (callebaut 811) 100 grams
- For meeting:
- Raspberry jam 150 grams
- Contemporary raspberries 2 blister
AWESOME RASPBERRY CAKE FRESH AND CHOCOLATE WHAT LUCHO GARCIA TEACHES US FOR THESE SUMMER AFTERNOONS
Process:
1. Sandblast with the butter, powdered sugar, flour, almond flour and cocoa margo.
2. Add the yolks and vanilla, combine till all of the elements are homogenized.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and fill particular person tarts.
5. Prepare dinner at 170° C for 8 minutes, it ought to opaque its floor.
As soon as chilly, cowl the bottom with raspberry jam and fill with ganache to the highest edge and place within the fridge for half-hour.
Place contemporary raspberries on the floor.
