INGREDIENTS
- Grate 1 24 cm cake.
- – Butter 75 g.
- – Semi-bitter chocolate 100 g.
- – Yolks 3 models.
- – Egg whites 3 models.
- – Sugar 50 g.
- FRAMBUESA MOUSSE:
- For the froth:
- – Raspberry pulp 375 g.
- – Gelatin 20 g.
- – Crema 390 g.
- Italian meringue:
- – Whites 4 pcs.
- – Sugar 240 g.
- For completion:
- – Shine gel 180 g.
- – Strawberries 100 g.
- – Blueberries 50 g.
Do you need to discover ways to put together a very good RASPBERRY MOUSSE CAKE ? Right here we depart you the recipe that cooking-recipes taught us right this moment
1.Soften the chocolate and butter.
2.Add the yolks to the earlier preparation.
3.Make a French meringue with the egg whites and sugar.
4.Unify each preparations with enveloping actions. Mould right into a 20 cm waist with an aluminum foil base.
5.Put in a average oven (180°C) for 20 minutes. Chill within the fridge or freeze to facilitate meeting.
1.Put together an Italian meringue.
2.Beat the cream by ¾ and reserve within the fridge.
3.Warmth the pulp and add the dissolved gelatin. Combine the nice and cozy pulp with the Italian meringue and on the finish add the cream. Mould right into a 24 cm waist with the bottom marquise. If you will freeze it, you possibly can place an acetate waistband on the aspect to facilitate unmolding.
1.As soon as the cake is frozen, soften the glitter within the microwave and canopy the floor of the mousse, ensuring it’s neat.
2.Enhance with strawberries and blueberries and punctiliously unmold.
3.Reserve within the fridge.
Get pleasure from it!!
