INGREDIENTS
- Biscuit:
- – Eggs 3 items
- – White sugar 100 g
- – Flour 0000 60 g
- – Cocoa powder 15 g
- – Salt 1 pinch
- – Vanilla essence 1 splash
- – Butter or melted butter 15 g
- Italian meringue:
- – Whites 120 g (4 items approx)
- – Sugar 240 g
- Armed:
- – Ice cream 250 g of the flavour you want probably the most.
- – Frozen raspberries
Scrumptious cake with ice cream to take pleasure in for dessert.
PROCEDURE:
1. Place the eggs together with the sugar in a bowl. Beat utilizing the mixer till ribbon level/letter level.
2. Add the vanilla essence. Sift the dry substances (salt + flour) and combine them with
envolvent actions.
3. Lastly, add a bit of the preparation to the melted butter after which incorporate it into the full preparation.
4. Place on a 30x40cm plate with parchment paper on the bottom.
5. Bake at 180 levels for 10 to 12 minutes or till a stick inserted into it comes out dry.
Italian meringue:
1. Place the sugar in a saucepan. Cowl with water. Deliver to a boil till you acquire a 118 diploma syrup. Pour in a thread over the beforehand whipped egg whites (it’s advisable to begin beating the egg whites when the syrup is at 116 levels in order that they’re already whipped when the syrup reaches 118 levels). Beat till cool. Use instantly.
Armed:
1. Cowl a bowl with movie. Cowl with the cooled cake.
2. Fill with ice cream.
3. Cowl with the meringue. Make peaks. Burn with torch
