This recipe by no means fails, it’s scrumptious and really simple to make. This raspberry sweet, with do-it-yourself bread and butter, is the very best factor I’ve ever eaten.
Elements:
– Raspberries, two kilos (or cherries, cherries, blueberries or different high-quality fruit. Whether it is made with cherries or cherries, they have to be pitted.)
– Sugar, one kilo and 1 / 4.
– Lemon juice, one tablespoon.
Preparation:
– Put the raspberries in a big sufficient bowl, combine with the sugar and lemon juice. Go away within the fridge for a number of hours or in a single day.
– Put in a thick-bottomed pot over very low warmth (even higher with an asbestos disc). All the time prepare dinner over low warmth and stir fairly often.
– When it thickens, check the purpose ceaselessly. Put a teaspoon on a ceramic plate, let it cool and run your finger via the center. When the groove left by the finger could be very clear and the sides don’t “come collectively”, it’s prepared.
– Put in sterilized jars, and retailer.
