Elements
Rabbit, 1
Onion, 1
Leeks, 3
Carrots, 2
Tomatoes knowledgeable, 4
Olive oil, 4 tablespoons
Garlic, 3 cloves
Dry white wine, 2 cups
Vegetable broth, essential quantity
Thyme, 3 sprigs
Flour, quantity wanted
Salt and pepper to style
Preparation
– Minimize the rabbit into 8 items.
– Wash and dry the rabbit prey.
– Season the rabbit with salt and pepper and coat it with flour.
– Minimize the onion and leeks into slices.
– Minimize the carrot into slices.
– Peel the plum tomatoes, lower them into quarters, take away the seeds.
– Minimize the pulp of the tomatoes into strips.
– Crush the garlic cloves.
– Warmth the oil in a pot.
– Brown the rabbit prey.
– Add the garlic, onion, leeks and carrot.
– Cook dinner till the onions are clear.
– Add the white wine.
– Let it evaporate for a couple of minutes.
– Add the tomato and thyme.
– Season with salt and pepper and let cook dinner over very low warmth till the rabbit is tender, between an hour and a half to 2.
– If the sauce is dry, add broth.
