INGREDIENTS
- Swamp fries:
- – Squid tubes not more than 15 cm lengthy 10 items.
- – Harina c/n.
- – Eggs 6 items.
- – Oil for frying.
- Onion rings:
- – 2 onions lower into 1 cm vast rings.
- – Flour.
- – Egg.
- Roasted Garlic Aioli:
- – Uncooked garlic ½ clove
- – Roasted garlic 1 head.
- – Milk 40 cc.
- – Sunflower or olive oil 80 to 100 cc.
- – Lemon juice 2 tbsp.
- – Salt to style.
- – Chopped parsley 3 tbsp.
- Tartar sauce:
- – Egg 1 unit.
- – Onion 50 g.
- – Tarragon 1 g.
- – Chives 2 g.
- – Parsley 1 g.
- – Capers or gherkins 15 g.
- – Carrot 20 g.
- – Mayonnaise.
- Armed:
- – Butter lettuce.
- – Bread for sandwiches:
Pebete 6 computer + ciabatta 6 computer.
- – Danbo cheese (machine) 15 fetas.
- – Lemon 2 items.
Get pleasure from this spectacular sandwich of squid and onion rings with roasted garlic aioli and tartar sauce
PROCEDURE:
For the fried tails:
1. Clear the squid effectively in and out and lower into 1 cm thick rings.
2. Move by way of egg, flour and fry in oil.
For the onion rings:
1. Move by way of flour, then by way of egg and eventually by way of flour once more.
2. Fry.
For the Roasted Garlic Aioli:
1. Course of all the pieces.
For the tartar sauce:
1. Make a hard-boiled egg and chop it with a fork.
2. Double chiseled lower the onion.
3. Chop the tarragon, chives and parsley.
4. Chop the capers.
5. Minimize the carrot into brunoise.
6. Combine all of the elements with the mayonnaise.
