INGREDIENTS
- – 1 kg of squid tubes (clear squid with out tentacles, fins and pores and skin).
- – 4 eggs.
- – 1 clove of minced garlic.
- – 1 tbsp chopped parsley.
- – Very superb zest (virtually imperceptible) of a lemon.
- – 300 g flour.
- – Sal.
- – Pepper.
- – Oil for frying c/n.
Our visitor immediately cooking-recipesmonocicero arrives with a spectacular recipe! ROMAN RABAS . Right here we depart you the whole step-by-step so you’ll be able to attempt them and luxuriate in them at residence! .
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Process :
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1.Lower the squid into 1cm thick rings, eradicating the primary a part of the ends (they’re onerous).
2.However, beat the eggs somewhat with salt, pepper, garlic and parsley.
3.Relaxation the rings within the egg for at the very least 1 hour within the fridge so that they tackle taste.
4.In a container, combine flour with the zest and somewhat extra salt.
5.The subsequent step is to take away the squid from the egg and flour them with the combination one after the other. They should be nicely coated to prepare dinner them in loads of scorching oil for not more than 1 minute.
Take pleasure in with ali oli, provenzal or some spicy sauce .
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For those who tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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