INGREDIENTS
- – Cooked quinoa 600 g.
- – Garlic oil c/n.
- – Chopped garlic 1 clove.
- – Chopped onion 1 unit.
- – Inexperienced onion on the bias 30 g.
- – Egg 3 items.
- – Oregano c/n.
- – Perejil c/n.
- – Sal c/n.
- Ketchup:
- – Crushed tomato ½ L.
- – Oregano c/n.
- – Chopped garlic cloves 2 items.
- – Salt and pepper.
- Covers:
- – Caramelized onions.
- – Pear tomatoes 3 items.
- – Sugar.
- – Thyme.
- – Goat cheese.
- – Mozarella cheese.
- – Kale.
- – Olive oil.
- – Sal.
It’s a must to do that spectacular quinoa pizza! recipe appropriate for celiacs and vegetarian , with a scrumptious topping of caramelized onions, tomatoes and kale chips I adopted the step-by-step under
PROCEDURE:
1. In a frying pan with olive oil, sauté onion, inexperienced onion, cabbage and garlic till tender.
2. Take away, place the quinoa in a bowl and add the greens.
3. Add the eggs, season with salt, oregano, parsley and garlic oil.
4. Oil a pizza mould and pour out the preparation.
5. Easy the oven effectively and prepare dinner at 180° C till crispy on one aspect (10 minutes), flip brown on the opposite aspect.
6. For the sauce, place the whole lot in a bowl, season and put aside.
7. For the topping, minimize the tomato into quarters and place on a plate, with a bit of oil, a bit of sugar and the thyme. Bake in a powerful oven for about 15/25 minutes.
8. For the kale, minimize the exhausting stem from the middle and minimize into mini leaves by hand, add a bit of oil, salt and pepper. Combine effectively and place in a powerful oven for about 5/10 minutes.
9. To assemble, paint the pizza with the tomato sauce, cowl with the mozzarella and goat cheese combination, a bit of caramelized onion and the tomatoes.
10. Place within the oven till gratin.
11. When it comes out of the oven, end with the kale chips.
